12 oz spaghetti1 onion, thinly sliced2 cloves garlic, minced1 pint cherry tomatoes, halved1 teaspoon red pepper flakes4 cups vegetable or chicken brothSalt and pepper, to tasteParmesan cheese, for servingFresh basil, for garnish
Instructions:
In a large pot, combine the spaghetti, onion, garlic, cherry tomatoes, red pepper flakes, and broth. Season with salt and pepper.Bring the pot to a boil over high heat, then reduce to a simmer. Cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.Serve the pasta hot, garnished with Parmesan cheese and fresh basil.
One-Pot Pasta
Ingredients:
12 oz spaghetti1 onion, thinly sliced2 cloves garlic, minced1 pint cherry tomatoes, halved1 teaspoon red pepper flakes4 cups vegetable or chicken brothSalt and pepper, to tasteParmesan cheese, for servingFresh basil, for garnishInstructions:
In a large pot, combine the spaghetti, onion, garlic, cherry tomatoes, red pepper flakes, and broth. Season with salt and pepper.Bring the pot to a boil over high heat, then reduce to a simmer. Cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 10-12 minutes.Serve the pasta hot, garnished with Parmesan cheese and fresh basil.Enjoy your easy and delicious one-pot pasta!