In pairs study the menu below and answer the questions 1 Do they serve canned soups, or do they make them here? 2 Can you describe a shrimp scampi in your own words? A chefs salad? 4 When do you eat hors d'oeuvres? 5 What comes with the dinners? 6 Which dinner comes with something instead of potatoes? 7 How many desserts do they serve here? 8 How сап you find out about the desserts? 9 How Can you find out about the wines they serve here?

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It is not specified on the menu whether they serve canned soups or make them in-house.

A shrimp scampi is typically a dish consisting of shrimp sautéed in garlic, butter, lemon juice, and white wine, served over pasta.

A chef's salad is a type of salad that usually includes lettuce, tomatoes, cucumbers, onions, hard-boiled eggs, cheese, and various meats such as ham, turkey, and/or chicken.

Hors d'oeuvres are typically eaten as appetizers before a meal.

The dinners come with a choice of potato or rice, vegetable, and a dinner roll.

The broiled fish dinner comes with a choice of vegetable instead of potatoes.

The menu does not specify how many desserts are served.

To find out about the desserts, one can ask the server or check with the restaurant staff.

To find out about the wines served at the restaurant, one can ask the server for a wine list or inquire about the available options.