1 head of romaine lettuce1/2 cup of Caesar dressing1/2 cup of croutons1/4 cup of grated Parmesan cheeseBlack pepper to taste
Instructions:
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.Add the Caesar dressing to the lettuce and toss to combine.Sprinkle the croutons and grated Parmesan cheese on top of the salad.Season with black pepper to taste.Serve immediately and enjoy!
Recipe for Chocolate Cake:
Ingredients:
1 1/2 cups of all-purpose flour1 cup of sugar1/4 cup of cocoa powder1 teaspoon of baking soda1/2 teaspoon of salt1 cup of water1/3 cup of vegetable oil1 tablespoon of vinegar1 teaspoon of vanilla extract
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.Gradually add the wet ingredients to the dry ingredients and mix until well combined.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool before serving. You can also top it with frosting or whipped cream for an extra special touch. Enjoy!
Recipe for Caesar Salad:
Ingredients:
1 head of romaine lettuce1/2 cup of Caesar dressing1/2 cup of croutons1/4 cup of grated Parmesan cheeseBlack pepper to tasteInstructions:
Wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.Add the Caesar dressing to the lettuce and toss to combine.Sprinkle the croutons and grated Parmesan cheese on top of the salad.Season with black pepper to taste.Serve immediately and enjoy!Recipe for Chocolate Cake:
Ingredients:
1 1/2 cups of all-purpose flour1 cup of sugar1/4 cup of cocoa powder1 teaspoon of baking soda1/2 teaspoon of salt1 cup of water1/3 cup of vegetable oil1 tablespoon of vinegar1 teaspoon of vanilla extractInstructions:
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.In a separate bowl, mix together the water, vegetable oil, vinegar, and vanilla extract.Gradually add the wet ingredients to the dry ingredients and mix until well combined.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool before serving. You can also top it with frosting or whipped cream for an extra special touch. Enjoy!