Напишите рецепт борща на английськом используя слова To chop / cut the vegetables . To boil in the pot . To add to other ingeredients .To put on a plate .To serve with some sour cream . To peel some tomatos .
1 onion2 carrots2 beetroots2 potatoes1/4 cabbage head2 tomatoes1 can of kidney beans1 can of tomato puree1 bay leafSalt and pepper to tasteSour cream for serving
Instructions:
Peel and chop the onion, carrots, beetroots, potatoes, and cabbage.Heat some oil in a pot and add the chopped vegetables. Saute for a few minutes.Add the can of tomato puree and kidney beans to the pot. Stir well.Add enough water to cover all the vegetables and bring to a boil.Add the bay leaf, salt, and pepper to taste.Peel and chop the tomatoes, then add them to the pot.Let the borscht simmer for about 30-40 minutes, or until all the vegetables are tender.Remove the bay leaf and serve the borscht hot with a dollop of sour cream on top.
Ingredients:
1 onion2 carrots2 beetroots2 potatoes1/4 cabbage head2 tomatoes1 can of kidney beans1 can of tomato puree1 bay leafSalt and pepper to tasteSour cream for servingInstructions:
Peel and chop the onion, carrots, beetroots, potatoes, and cabbage.Heat some oil in a pot and add the chopped vegetables. Saute for a few minutes.Add the can of tomato puree and kidney beans to the pot. Stir well.Add enough water to cover all the vegetables and bring to a boil.Add the bay leaf, salt, and pepper to taste.Peel and chop the tomatoes, then add them to the pot.Let the borscht simmer for about 30-40 minutes, or until all the vegetables are tender.Remove the bay leaf and serve the borscht hot with a dollop of sour cream on top.Enjoy your delicious homemade borscht!