1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon salt1 cup milk1 egg2 tablespoons melted butterButter or oil for cooking
Instructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.In a separate bowl, whisk together the milk, egg, and melted butter.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.Heat a non-stick pan over medium heat and add a little butter or oil to grease the pan.Pour a ladle of batter onto the pan and spread it out into a round shape.Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side until golden brown.Repeat with the remaining batter, greasing the pan as needed.Serve the pancakes warm with your favorite toppings such as maple syrup, fruit, or whipped cream.
Pancake Recipe
Ingredients:
1 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1/2 teaspoon salt1 cup milk1 egg2 tablespoons melted butterButter or oil for cookingInstructions:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.In a separate bowl, whisk together the milk, egg, and melted butter.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.Heat a non-stick pan over medium heat and add a little butter or oil to grease the pan.Pour a ladle of batter onto the pan and spread it out into a round shape.Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes on the other side until golden brown.Repeat with the remaining batter, greasing the pan as needed.Serve the pancakes warm with your favorite toppings such as maple syrup, fruit, or whipped cream.Enjoy your delicious homemade pancakes!