Principles of making soup 1. Use good quality fresh ingredients. 2. Use a well-flavoured stock instead of water 3. Season well with salt, pepper and herbs. 4. Remove any fat from the surface with kitchen paper or a ladle.Thickenings The various types of thickening used in soups are: starch, such as flour, corn f or rice flour, is blended with cold liquid then added to the soup. Egg yolk and cream are used to thicken soups. Egg yolks are blended with milk or cream and a little of the soup. This mixture is then added to the rest of the soup and stirred.
Principles of making soup 1. Use good quality fresh ingredients. 2. Use a well-flavoured stock instead of water 3. Season well with salt, pepper and herbs. 4. Remove any fat from the surface with kitchen paper or a ladle.Thickenings The various types of thickening used in soups are: starch, such as flour, corn f or rice flour, is blended with cold liquid then added to the soup. Egg yolk and cream are used to thicken soups. Egg yolks are blended with milk or cream and a little of the soup. This mixture is then added to the rest of the soup and stirred.
Не можешь разобраться в этой теме?
Обратись за помощью к экспертам
Гарантированные бесплатные доработки
Быстрое выполнение от 2 часов
Проверка работы на плагиат
Интересные статьи из справочника
Поможем написать учебную работу
Отвечай на вопросы, зарабатывай баллы и трать их на призы.
Подробнее
Подробнее
Taste the soup as it cooks and adjust seasonings as needed, adding more salt, pepper, herbs, or other flavorings to achieve the desired taste.
Let the soup cool slightly before serving to allow the flavors to meld together.
Garnish the soup with fresh herbs, a drizzle of cream, a sprinkle of cheese, or other toppings to enhance the presentation and flavor of the dish.
Serve the soup hot, with crusty bread or crackers on the side for a satisfying meal. Enjoy!