National dishes in Ukraine
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Ukraine has a rich culinary tradition with a variety of national dishes that are beloved by locals and visitors alike. Some popular national dishes in Ukraine include borscht, a hearty soup made with beets, cabbage, potatoes, and meat; varenyky, which are dumplings filled with various ingredients such as potatoes, cheese, or meat; holubtsi, cabbage rolls stuffed with a filling of rice and meat; salo, cured pork fat often eaten with bread and garlic; and deruny, potato pancakes served with sour cream or applesauce. These dishes highlight the traditional flavors and ingredients of Ukrainian cuisine and are enjoyed at home and in restaurants throughout the country.