To make a delicious Western omelette, you will need the following ingredients:
3 large eggs1/4 cup diced onion1/4 cup diced green bell pepper1/4 cup diced ham or cooked bacon1/4 cup shredded cheddar cheeseSalt and pepper to taste1 tablespoon butter or oil for cooking
Instructions:
In a small bowl, beat the eggs with a fork until well combined. Season with salt and pepper.In a separate skillet, heat the butter or oil over medium heat.Add the diced onion and green pepper to the skillet and cook until softened, about 2-3 minutes.Add the diced ham or bacon to the skillet and cook for another 2-3 minutes, until heated through.Pour the beaten eggs over the ham and vegetables in the skillet. Use a spatula to gently lift the edges of the omelette and let the uncooked eggs run underneath.Once the eggs are mostly set, sprinkle the shredded cheddar cheese over one half of the omelette.Using your spatula, fold the other half of the omelette over the cheese-filled half. Cook for another minute or two, until the cheese is melted.Carefully slide the omelette onto a plate and serve hot. Enjoy your delicious Western omelette!
To make a delicious Western omelette, you will need the following ingredients:
3 large eggs1/4 cup diced onion1/4 cup diced green bell pepper1/4 cup diced ham or cooked bacon1/4 cup shredded cheddar cheeseSalt and pepper to taste1 tablespoon butter or oil for cookingInstructions:
In a small bowl, beat the eggs with a fork until well combined. Season with salt and pepper.In a separate skillet, heat the butter or oil over medium heat.Add the diced onion and green pepper to the skillet and cook until softened, about 2-3 minutes.Add the diced ham or bacon to the skillet and cook for another 2-3 minutes, until heated through.Pour the beaten eggs over the ham and vegetables in the skillet. Use a spatula to gently lift the edges of the omelette and let the uncooked eggs run underneath.Once the eggs are mostly set, sprinkle the shredded cheddar cheese over one half of the omelette.Using your spatula, fold the other half of the omelette over the cheese-filled half. Cook for another minute or two, until the cheese is melted.Carefully slide the omelette onto a plate and serve hot. Enjoy your delicious Western omelette!