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Text: The Staff of the restaurant
There are ten people on the staff. They can be divided into two groups. One group works in the dining room. They serve the customers. Another group works in the kitchen, They prepare meals for the customers. The head chef, Anna, comes to work at 10 o'clock in the morning. Anna made a new summer menu with many summer fruits and vegetables. She knows that people do not want heavy meals during hot weather. Anna works all day, often more than 8 hours a day. She plans the menu and manages the staff in the kitchen. She cooks meat dishes and sauces for the main course.
Today is Friday, a very busy day for the restaurant. Anna starts her work early at 8 o'clock because she must go to the market to buy fruit and vegetables for the weekend. This is not usually necessary, but the restaurant has recently changed suppliers. Today Anna must buy provisions herself until she finds new good suppliers. She will return to the restaurant at 10 o'clock and will start preparing the evening meal.
On Fridays, Mr. Black, the manager, prepares the accounts for the suppliers and organizes the work for the next week. Mr. Black's first task in the morning is to check the telephone answering machine. He wants to know about the reservations for the next week.
He manages both the dining room staff and the kitchen staff. He also effectively manages the finances of the restaurant.
Answer the questions.
1. How many people are there on the staff?
2.Who is the head chef?
3.When does the head chef come to work?
4.What are the duties of the head chef?
5.How long does the head chef work?
6.What does the head chef cook?
7.What does the manager do on Fridays?
8.Whom does the manager manage?

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