Написать 15-20 предложений о традициях питания в России на английском языке.

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Russian cuisine is known for its rich traditions and hearty, comforting dishes.A common tradition in Russia is to start the day with a hearty breakfast, often including porridge or pancakes.Lunch is typically the largest meal of the day, with dishes like borscht, pelmeni, or shchi being popular choices.Tea is an important part of Russian culture, and it is often served with sweets like pastries or jam.Dinner in Russia is usually lighter than lunch, with dishes like soups, salads, and sandwiches being common choices.Blini, thin pancakes served with various fillings, are a popular dish in Russia and are often eaten during Maslenitsa, a traditional holiday.Pickled vegetables, such as cucumbers and cabbage, are a staple in the Russian diet and are often enjoyed as a side dish or snack.Kvas, a fermented drink made from bread, is a traditional Russian beverage that is enjoyed during the summer months.During holidays like New Year's Eve and Easter, Russians often prepare special dishes like Olivier salad and kulich.Salo, slices of cured pork fat, is a traditional Russian snack that is often enjoyed with rye bread and garlic.Kvass, a non-alcoholic beverage made from fermented bread, is a popular drink in Russia, especially during the summer months.In rural areas, it is common for families to preserve fruits and vegetables by pickling or making jams to enjoy throughout the winter months.Traditional Russian desserts include medovik, a honey cake, and pastila, a fruit confection made from apples.It is common to drink tea with a slice of lemon or a spoonful of jam in Russia.Soup is an important part of the Russian diet, with options like borscht, solyanka, and shchi being popular choices.Samovars, traditional Russian tea urns, are often used to brew tea and keep it warm for hours.Black bread, known as rye bread, is a staple in the Russian diet and is often served with meals or used to make sandwiches.Caviar, especially from sturgeon, is considered a delicacy in Russia and is often served on special occasions.Russians often enjoy zakuski, small appetizers like pickles, herring, and smoked fish, with vodka or beer.The tradition of "zavtrak" or breakfast is often a quick, simple meal of bread, butter, and tea or coffee before heading off to work or school in the morning.