Напишите по английскому языку рецепт борьща

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Borscht Recipe:

Ingredients:

1 lb beef, cut into cubes1 onion, diced3 cloves garlic, minced4 medium beets, peeled and grated2 carrots, peeled and grated1 potato, peeled and diced4 cups beef broth1 cup tomato sauce1/4 cup white vinegar1 bay leafSalt and pepper to tasteSour cream and dill for garnish

Instructions:

In a large pot, heat some oil over medium heat and brown the beef cubes. Remove the beef from the pot and set aside.In the same pot, sauté the onion and garlic until soft. Add the beets, carrots, and potato, and cook for another 5 minutes.Pour in the beef broth and tomato sauce, then add the beef back to the pot. Stir in the vinegar, bay leaf, salt, and pepper.Bring the borscht to a boil, then reduce heat and let simmer for about an hour, or until the beef is tender.Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Enjoy your hearty and delicious borscht!