Рецепт салата Шубу На англ яз

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Ingredients:

Instructions:

Boil the potatoes, carrots, and beets until they are soft. Peel and grate the vegetables separately.

Finely chop the onion and mix it with the grated beets in a separate bowl. Add salt and pepper to taste.

In a large serving dish, layer the ingredients starting with the grated potatoes, then the peas, followed by the beet and onion mixture, and finally the grated carrots.

Spread a layer of mayonnaise on top of the salad, covering all the vegetables evenly.

Continue to layer the vegetables and mayo until you run out of ingredients, finishing with a final layer of mayonnaise.

Cover the salad with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Serve the salad cold and enjoy! You can garnish with additional peas or grated vegetables if desired.