Always use oven mitts or pot holders when handling hot pots and pans to avoid burns.
Keep sharp knives stored securely and out of reach of children to prevent accidents.
Be cautious when cooking with oil to avoid splatters and potential fires.
Use cutting boards to protect your countertops and prevent bacteria from spreading to your food.
Keep electrical cords away from water sources to avoid the risk of electrocution.
Clean up spills immediately to prevent slipping hazards in the kitchen.
Make sure to turn off appliances after use to prevent overheating and potential fires.
When using a gas stove, always check for any gas leaks and ensure proper ventilation.
Keep flammable items, such as paper towels or dish towels, away from the stove to prevent fires.
Educate yourself and your family on basic first aid procedures in case of accidents in the kitchen.
Always use oven mitts or pot holders when handling hot pots and pans to avoid burns.
Keep sharp knives stored securely and out of reach of children to prevent accidents.
Be cautious when cooking with oil to avoid splatters and potential fires.
Use cutting boards to protect your countertops and prevent bacteria from spreading to your food.
Keep electrical cords away from water sources to avoid the risk of electrocution.
Clean up spills immediately to prevent slipping hazards in the kitchen.
Make sure to turn off appliances after use to prevent overheating and potential fires.
When using a gas stove, always check for any gas leaks and ensure proper ventilation.
Keep flammable items, such as paper towels or dish towels, away from the stove to prevent fires.
Educate yourself and your family on basic first aid procedures in case of accidents in the kitchen.