Put some we the soup in shall carrots

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Sure! Here is a recipe for a delicious We The Soup with Shallot Carrots:

Ingredients:

1 pound carrots, peeled and sliced2 shallots, thinly sliced1 tablespoon olive oil4 cups vegetable brothSalt and pepper to tasteFresh parsley for garnish

Instructions:

In a large pot, heat the olive oil over medium heat. Add the shallots and cook until they are softened, about 5 minutes.Add the sliced carrots to the pot and cook for another 5 minutes, stirring occasionally.Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the carrots are tender.Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.Season the soup with salt and pepper to taste.Serve the We The Soup with Shallot Carrots hot, garnished with fresh parsley.

Enjoy your delicious and nutritious soup!