Kuirdak is a traditional Central Asian dish made with pieces of meat and liver, usually from lamb or goat, cooked with onions, garlic, and spices. Here is a simple recipe for kuirdak:
Ingredients:
500g lamb or goat meat, cut into small pieces250g liver, cut into small pieces2 onions, chopped3 cloves of garlic, minced1 teaspoon ground cumin1 teaspoon ground corianderSalt and pepper to tasteVegetable oil for frying
Instructions:
Heat some oil in a large skillet or frying pan over medium heat.Add the chopped onions and garlic and cook until they are soft and translucent.Add the pieces of meat and liver to the pan and season with salt, pepper, cumin, and coriander.Cook the meat and liver until browned on all sides, stirring frequently to ensure even cooking.Once the meat is cooked through, remove the pan from the heat and serve the kuirdak hot with rice or bread.
Kuirdak is a traditional Central Asian dish made with pieces of meat and liver, usually from lamb or goat, cooked with onions, garlic, and spices. Here is a simple recipe for kuirdak:
Ingredients:
500g lamb or goat meat, cut into small pieces250g liver, cut into small pieces2 onions, chopped3 cloves of garlic, minced1 teaspoon ground cumin1 teaspoon ground corianderSalt and pepper to tasteVegetable oil for fryingInstructions:
Heat some oil in a large skillet or frying pan over medium heat.Add the chopped onions and garlic and cook until they are soft and translucent.Add the pieces of meat and liver to the pan and season with salt, pepper, cumin, and coriander.Cook the meat and liver until browned on all sides, stirring frequently to ensure even cooking.Once the meat is cooked through, remove the pan from the heat and serve the kuirdak hot with rice or bread.Enjoy your delicious kuirdak!