The first reaction is the fermentation of glucose to form ethanol (C2H5OH) and carbon dioxide. This reaction is catalyzed by yeast or other microorganisms.
The second reaction is the oxidation of ethanol to form acetic acid (CH3COOH). This reaction can occur through the action of certain bacteria or chemical oxidizing agents.
The first reaction is the fermentation of glucose to form ethanol (C2H5OH) and carbon dioxide. This reaction is catalyzed by yeast or other microorganisms.
The second reaction is the oxidation of ethanol to form acetic acid (CH3COOH). This reaction can occur through the action of certain bacteria or chemical oxidizing agents.