Falafla is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices and then deep-fried. It is typically served in a pita bread with salads and sauces. It is not traditionally associated with Uzbekistan, but it is enjoyed worldwide for its delicious and savory flavor.
Falafla is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices and then deep-fried. It is typically served in a pita bread with salads and sauces. It is not traditionally associated with Uzbekistan, but it is enjoyed worldwide for its delicious and savory flavor.