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First I must to wash the chicken legs. After that, with the help of a knife, I carefully remove the skin and tighten it to the tendon. After which the tendon I cut off. Now I can make the stuffing.For starters, I need to separate the meat from the bones. I cut the meat into small cubes.Now I clean the onion and cut it into small cubes too. After that, I have to wash the mushrooms. Mushrooms should be dried with a napkin. Then I turn on the cooker and put the pan to warm.In a pan, I pour some sunflower oil and put a piece of butter. When the pan is hot, I put the meat in there.Now, when the meat is slightly fried, add onions and mushrooms. Add salt, pepper and mushroom spices. All stir wooden shovel.Now that everything is ready, I pour out the stuffing in a sieve so that it is dry and not greasy.Then I take the chicken legs and use a spoon to start stuffing them.I put a piece of butter in the inside. I fix the free edge of the skin with a toothpick.I do this with all the chicken legs. Then I take a baking sheet and put parchment paper there.There I put all the chicken legs. I put the baking sheet in the oven, close the oven and set the temperature at 130 degrees and the time for 20 minutes. Now that everything is ready, I open the oven and take out the baking sheet. Then I put the chicken legs on the plate.
Исправьте ошибки:
First I must to wash the chicken legs. After that, with the help of a knife, I carefully remove the skin and tighten it to the tendon. After which the tendon I cut off. Now I can make the stuffing.For starters, I need to separate the meat from the bones. I cut the meat into small cubes.Now I clean the onion and cut it into small cubes too. After that, I have to wash the mushrooms. Mushrooms should be dried with a napkin. Then I turn on the cooker and put the pan to warm.In a pan, I pour some sunflower oil and put a piece of butter. When the pan is hot, I put the meat in there.Now, when the meat is slightly fried, add onions and mushrooms. Add salt, pepper and mushroom spices. All stir wooden shovel.Now that everything is ready, I pour out the stuffing in a sieve so that it is dry and not greasy.Then I take the chicken legs and use a spoon to start stuffing them.I put a piece of butter in the inside. I fix the free edge of the skin with a toothpick.I do this with all the chicken legs. Then I take a baking sheet and put parchment paper there.There I put all the chicken legs. I put the baking sheet in the oven, close the oven and set the temperature at 130 degrees and the time for 20 minutes. Now that everything is ready, I open the oven and take out the baking sheet. Then I put the chicken legs on the plate.
First I must to wash the chicken legs. After that, with the help of a knife, I carefully remove the skin and tighten it to the tendon. After which the tendon I cut off. Now I can make the stuffing.For starters, I need to separate the meat from the bones. I cut the meat into small cubes.Now I clean the onion and cut it into small cubes too. After that, I have to wash the mushrooms. Mushrooms should be dried with a napkin. Then I turn on the cooker and put the pan to warm.In a pan, I pour some sunflower oil and put a piece of butter. When the pan is hot, I put the meat in there.Now, when the meat is slightly fried, add onions and mushrooms. Add salt, pepper and mushroom spices. All stir wooden shovel.Now that everything is ready, I pour out the stuffing in a sieve so that it is dry and not greasy.Then I take the chicken legs and use a spoon to start stuffing them.I put a piece of butter in the inside. I fix the free edge of the skin with a toothpick.I do this with all the chicken legs. Then I take a baking sheet and put parchment paper there.There I put all the chicken legs. I put the baking sheet in the oven, close the oven and set the temperature at 130 degrees and the time for 20 minutes. Now that everything is ready, I open the oven and take out the baking sheet. Then I put the chicken legs on the plate.
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First, I must wash the chicken legs. After that, using a knife, I carefully remove the skin and tighten it to the tendon. After removing the tendon, I cut it off. Now I can make the stuffing. To start, I need to separate the meat from the bones and cut the meat into small cubes. Then, I clean the onion and cut it into small cubes as well. Additionally, I wash the mushrooms, dry them with a napkin, and turn on the cooker to warm up a pan.
Once the pan is hot, I pour some sunflower oil and add a piece of butter. After that, I add the meat to the pan and fry it slightly before adding the onions and mushrooms. I season with salt, pepper, and mushroom spices and mix everything with a wooden shovel.
When the stuffing is ready, I strain it in a sieve to remove excess grease. Next, I take the chicken legs and begin stuffing them with a spoon, placing a piece of butter inside and securing the free edge of the skin with a toothpick. I repeat this process with all the chicken legs.
I then place parchment paper on a baking sheet and arrange all the stuffed chicken legs on it. I put the baking sheet in the oven, set the temperature to 130 degrees, and bake for 20 minutes. Once they are done, I remove the baking sheet from the oven and transfer the chicken legs to a plate.